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Grilled Italian-Stuffed Peppers

Grilled Italian-Stuffed Peppers recipe
photo by:kraft
Delicious! No one knew I used Boca Burger ;)
posted by
karenjkni
on 9/10/2008
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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posted:
2/20/2006
I cooked it without the rice and it was still great!
posted:
1/22/2006
Great taste. We used ground turkey for comparable fat and calories and instead of spaghetti sauce, I just marinated the meat in taco seasoning. WIll definitly have again.
posted:
1/21/2006
It is a very tasty meal. We just changed the Buca for very lean beef and it was fantastic.
posted:
12/22/2005
So good! I used the oven directions and ground venison instead of Boca. (It's comparable in calorie content. And I have a freezer full!) For a sharper taste I used half fat free mozzarella and half 2% cheddar. The peppers were a bit crisper than my husband and I like. I think next time, and I will make these again!, I'll steam or boil the peppers first. I served my two year old girls just the filling. They loved it. Looking forawrd to the leftovers for lunch!
posted:
10/4/2005
So good! I topped mine with feta cheese before cooking and it was great! I served it with butternut squash and the combined flavors worked well together.
posted:
9/23/2005
Nice recipe....the peppers came out crisp, not mushy like some others I've tried. I liked that this was meatless, too!
posted:
7/27/2005
my neighbor & I enjoy stuffed peppers & this recipe added to an already favorite
posted:
6/28/2005
Even my picky eaters ate the filling! This was a great change from the usual meat and potatoes dinner! I didn't use zucchini, and I only had white rice and it was very good. This will become part of my regular dinner menu.
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