KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/7/2013
Excellent appetizer and easy to make, too. I froze the left over stuffing and will make these again.
posted:
12/13/2012
So good, I made it again in less than a month for another party - big hit both times.
posted:
12/13/2012
This is a family favorite. Very easy to make and very delicious.
posted:
11/8/2012
I have always made stuffed mushrooms, as an appetizer, only using cut up mushroom stems, plenty of garlic, bread crumbs and a little but if oil just to moisten. Bake at 375 until brown and crisp! It is delicious. Now I will try to incorporate a little bit of chopped spinach!
posted:
9/5/2012
Although I don't eat mushrooms, I've made these as appetizers for two dinners and received tons of compliments. They are one of my daughter's favorite treats.
posted:
5/18/2012
Like the spinach balls, change they stuffing change the flavor and you have a new dish. I also make your mushrooms without the spinach that has the red bell pepper, so sometimes I combine the both..at Xmas you have green from spinach and red from peppers.. someone said it was lacking something...try the peppers.
posted:
2/9/2012
used 3 lbs mushrooms, 1 lb sausage, 1 lb whole milk mozzerella, and 1 lb frozen chopped spinach. Everything else stayed the same. They were the bomb..all of them went within 30 minutes.I don't like rating a recipe without sticking to the original, but felt it needed some sausage. Awesome recipe..Thanks for sharing.
posted:
12/20/2011
I made this for a Thanksgiving and used pork stuffing and put sausage in it. My family LOVED it! Im already getting requests for next year!
posted:
12/13/2011
I made this for the first time as a appetizer for a family dinner. They were luscious hit! Very good with Chicken dishes or alone as an appetizer. The prep time is conservative, I soak and clean the mushrooms thoroughly and refrigerate the before. Easy to make and delicious.
posted:
12/8/2011
I so love these, I make them every year for Christmas and New Years Eve. It just wouldn't be the Holidays if I didn't make them. And my family would be very disappointed! Also they are very easy to make.
K:46878v0 :75374
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email