Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
15 min
35 min
40 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Excellent appetizer and easy to make, too. I froze the left over stuffing and will make these again.
So good, I made it again in less than a month for another party - big hit both times.
This is a family favorite. Very easy to make and very delicious.
I have always made stuffed mushrooms, as an appetizer, only using cut up mushroom stems, plenty of garlic, bread crumbs and a little but if oil just to moisten. Bake at 375 until brown and crisp! It is delicious. Now I will try to incorporate a little bit of chopped spinach!
Although I don't eat mushrooms, I've made these as appetizers for two dinners and received tons of compliments. They are one of my daughter's favorite treats.
Like the spinach balls, change they stuffing change the flavor and you have a new dish. I also make your mushrooms without the spinach that has the red bell pepper, so sometimes I combine the Xmas you have green from spinach and red from peppers.. someone said it was lacking something...try the peppers.
used 3 lbs mushrooms, 1 lb sausage, 1 lb whole milk mozzerella, and 1 lb frozen chopped spinach. Everything else stayed the same. They were the bomb..all of them went within 30 minutes.I don't like rating a recipe without sticking to the original, but felt it needed some sausage. Awesome recipe..Thanks for sharing.
I made this for a Thanksgiving and used pork stuffing and put sausage in it. My family LOVED it! Im already getting requests for next year!
I made this for the first time as a appetizer for a family dinner. They were luscious hit! Very good with Chicken dishes or alone as an appetizer. The prep time is conservative, I soak and clean the mushrooms thoroughly and refrigerate the before. Easy to make and delicious.
I so love these, I make them every year for Christmas and New Years Eve. It just wouldn't be the Holidays if I didn't make them. And my family would be very disappointed! Also they are very easy to make.
K:46878v0 :75374
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email