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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
1/8/2008
Very good, but would be even better with some lump crab meat or baby shrimp tossed in. Makes a ton more stuffing than mushroom caps, I threw the extra stuffing in some omelets the next day, yum!
posted:
12/10/2007
it wasn't as tasty as it sounded like it would be, but I'd make it with a few modifications I think. it was good however. and it was really quite easy to make.
posted:
11/24/2007
This recipe was so easy and so tasty!! It was easy to make and my guests loved them!! They went in a snap of a finger!
posted:
10/23/2007
It is delicious and super easy to make. great for entertaining!!!
posted:
8/9/2007
Delicious appetizer! I added mild Italian sausage (cooked and crumbled) to the stuffing and it was even better.
posted:
5/16/2007
So wonderful, and easy
posted:
4/29/2007
Loved it, I put some crab in it came out great.
posted:
4/9/2007
Made thes for Easter. My whole family loved them! For something a tad diffrent, try adding some crab meat or sausage!
posted:
4/7/2007
love it, because it's super easy! it was yummy, & i even forgot to put in the stems. :) i made it for a vegetarian guest, so per the recipe i didn't add meat, but i think the next time i'll try adding crab or chopped ham.
posted:
4/6/2007
This was great! Love love love them! I made it for a eucher party & they were gone so fast! They taste professional :)
K:46878v0 :75374
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