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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
2/9/2006
AWESOME Super easy for any occasion.
posted:
2/2/2006
I thought they were great. love them. I had them at party and the went quickly. MMMMM......CK
posted:
2/1/2006
These were ok, I might make them again, not something I would make over and over again, lacked a little flavor.
posted:
1/26/2006
There was too much stuffing but we were able to use it again and it was just great!
posted:
1/25/2006
Way too much stuffing. Cut recipe in 1/2, or use stuffing for chicken or pork. Otherwise, excellent party pleaser !
posted:
1/24/2006
Everyone loved this recipe. VERY easy to make.
posted:
1/22/2006
This recipe turned out great! I had so much stuffing leftover though, but I stuffed chicken breasts with it the next day and we had it for supper. Very delicious!
posted:
1/17/2006
Easy to prepare and my guest raved about them!
posted:
1/14/2006
Works great with portabellas too. We used corn bread Stove Top stuffing, it's much tastier than regular Stove Top!
posted:
1/11/2006
Everyone loved them! I think they could have used a little bit of salt though. Still very good!
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