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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
12/3/2011
Yummy, easy and elegant! Made this for saturday night dinner with my hubby along with steak and a potato. I omitted the butter, garlic and mushroom stems. Also I cut in half the amount of spinach and both cheeses. It came out wonderful! Can't wait to make this again. This would make a great appetizer at a holiday party as well. Thanks!
posted:
6/19/2011
Was a hit a the latest pot luck I attended. Very easy to make.
posted:
5/25/2011
I made these for a dinner party. They tasted like stuffing. You couldn't taste anything else with them. Will not make them again.
posted:
4/25/2011
Delicious ! My family and friends loved them and they went quick.
posted:
2/27/2011
I made this as an appetizer back at Thanksgiving 2010 and everyone loved it! My brother-in-law, who is a wonderful cook, couldn't get enough! They were super easy to make and a great appetizer to have out while you finish cooking the main course. I personally thought they were missing something small (not sure what) to make them amazing, but otherwise they were extremely yummy.
posted:
12/29/2010
Just tried this for Christmas 2010 and they were a huge hit. I was going to use them for appetizers but held them for the main meal and everyone ate them up. Definitely a keeper.
posted:
12/20/2010
Easy to make & delicious!
posted:
12/12/2010
I would make this recipe again with some modifications. To me they were lacking something... maybe up the garlic some, add some onion. It needed some seasoning. Some spicy sausage would be good, too.
posted:
12/9/2010
This is absolutely delicious. Easy to make and extra darn hard to not snack while making it. But it's good
posted:
12/9/2010
This was a very easy recipe to prep and cook.my guest loved them!!
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