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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
12/9/2010
these are absolutely delicious and very easy to make. Cleaning the mushrooms takes the most time but it is all worth it. These are my new favorite appetizer.
posted:
12/9/2010
These were a huge hit. Easy to make and even good reheated if any are left over
posted:
12/1/2010
Have made these tasty little treats quite a few times now and they go super fast! Everyone loves them!! Great appetizer!
posted:
11/4/2010
The flavor in this recipe was great! Easy. Loved it. I have to admit that I don't use Stove Top Stuffing Mix but I used Panko bread crumbs instead. I also had fresh spinach and not frozen. I just cooked it down with the mushroom stems and garlic. I also had red onion on hand and added some of that to the sauté mixture. I'm thinking next time of using a little white wine for moisture. Mmmm! Very flexible recipe.
posted:
10/5/2010
These were a HUGE hit at a friend's birthday party. Very easy to make.
posted:
7/10/2010
Even had some of the mixture left over and used it to stuff a pork roast with and that was awesome!
posted:
2/11/2010
I only had fifteen large mushrooms leftover from another meal and only about a half cup of stuffing mix. But it sounded so good that I tried it anyway and the result was sensational. A keeper. Also, I used fresh spinach chopped up.
posted:
2/5/2010
OMG!! *SO* good! This one is definitely being added to my bag 'o tricks! THANKS, KRAFT!!!
posted:
2/5/2010
These are good for spinach lovers, I thought it was too cheesy, next time I'll use half of cheese, it calls for. Tip: Do not rinse your mushrooms, I learned that the hard way, I had soggy mushrooms, next time I'll make them better
posted:
12/30/2009
A little time consuming but worth the extra effort. Family loved them.
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