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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
3/20/2007
I made these mushroom caps and they were SOOO GOOOOOD! My fiance and I gobbled them up! They were easy to make and tasted like something you would order at a restaurant. I had a bunch of stuffing mix leftover, and used it to make stuffed shrimps the next day. I would definitely make this recipe again and serve it to my friends.
posted:
2/23/2007
Delish... I made it for a small paryt & everyone loved them.
posted:
2/4/2007
This recipe is great & very easy! I use low sodium Stove Top to cut back on the intake, and it is still very flavorful. To clean the mushrooms I use a melon baller to get more meat out of the mushrooms so you can fit more stuffing in! yum
posted:
1/10/2007
I made these for a party and they were a hit! I will definitly make them again.
posted:
12/13/2006
This is so simple and has a great flavor. I also use the Italian 5 cheese to top the mushrooms.
posted:
12/13/2006
I love stuffed mushrooms but this recipe is not very good. It was pretty bland and not that exciting.
posted:
12/9/2006
My family and I just loved these mushrooms. The simplicity of making them enabled me to serve other appetizers as well. I will definitely keep them on my "keeper" list.
posted:
11/20/2006
I first tried this recipe last Thanksgiving and everyone loved it. This year I got calls requesting this recipe again! It is really easy and yummy!!!
posted:
10/30/2006
very good, my family loved them. worth the work
posted:
10/6/2006
This is a great recipe for any occasion.
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