Spinach-Stuffed Mushrooms

photo by:kraft

These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.

time

prep:

15 min

total:

35 min

servings

total:

40 servings

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What You Need

1-1/2

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

fresh mushrooms (2 lb.)

Tbsp. butter

cloves garlic, minced

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Savory Herbs Stuffing Mix.

Leftover Stuffing?

Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.

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a cook

posted:12/23/2009

Very good appetizers for holiday dinners, or anytime! I will make these over and over

tracylee76

posted:12/20/2009

Everytime I make these they are devoured in minutes! Delicious even if you are not fond of spinach! Does make a lot of filling, so trying to figure out something to make with the leftover stuffing mix

srg0119

posted:12/19/2009

My family loved these, easy to make.

a cook

posted:12/9/2009

So many complained about the bland flavor. Try using blue cheese and minced sun-dried tomatoes for an extra flavor and color boost. You could even use flavored bread crumbs with added olive oil in the mixure along with the rest of the ingredients. It's really good with the blue cheese.

wmg630

posted:12/3/2009

This recipe is easy and delicious

a cook

posted:11/26/2009

i love it , easy to make it try it you are going to love it to

hputi

posted:11/22/2009

These turned out very well. They were easy to make and reheated nicely in the microwave. I was at a loss as to what to make for my friend who is a vegetarian and she loved these. So did my family, including my two-year-old grandson. I very much appreciate your wonderful recipes because the ingredients are so readily available and the recipes are very user-friendly!

lmnopqrs

posted:11/15/2009

There is as problem. I cannot make this u ntil I know what kind of mushrooms to use..are these those large ones or the smaller white ones?

12OaksRanch

posted:10/26/2009

My husband and Kids absolutely loved these! I wouldnt change a thing!!! Great recipe. Thanks

mrsdees21

posted:10/12/2009

My family really enjoyed this recipe. I didnt stuff mushrooms with it i made casserole with it and some cooked chopped chicken and baked it. It was wonderful! I will mos def make this again!