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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
12/23/2009
Very good appetizers for holiday dinners, or anytime! I will make these over and over
posted:
12/20/2009
Everytime I make these they are devoured in minutes! Delicious even if you are not fond of spinach! Does make a lot of filling, so trying to figure out something to make with the leftover stuffing mix
posted:
12/19/2009
My family loved these, easy to make.
posted:
12/9/2009
So many complained about the bland flavor. Try using blue cheese and minced sun-dried tomatoes for an extra flavor and color boost. You could even use flavored bread crumbs with added olive oil in the mixure along with the rest of the ingredients. It's really good with the blue cheese.
posted:
12/3/2009
This recipe is easy and delicious
posted:
11/26/2009
i love it , easy to make it try it you are going to love it to
posted:
11/22/2009
These turned out very well. They were easy to make and reheated nicely in the microwave. I was at a loss as to what to make for my friend who is a vegetarian and she loved these. So did my family, including my two-year-old grandson. I very much appreciate your wonderful recipes because the ingredients are so readily available and the recipes are very user-friendly!
posted:
11/15/2009
There is as problem. I cannot make this u ntil I know what kind of mushrooms to use..are these those large ones or the smaller white ones?
posted:
10/26/2009
My husband and Kids absolutely loved these! I wouldnt change a thing!!! Great recipe. Thanks
posted:
10/12/2009
My family really enjoyed this recipe. I didnt stuff mushrooms with it i made casserole with it and some cooked chopped chicken and baked it. It was wonderful! I will mos def make this again!
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