Spinach-Stuffed Mushrooms

photo by:kraft

These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.

time

prep:

15 min

total:

35 min

servings

total:

40 servings

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What You Need

1-1/2

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

fresh mushrooms (2 lb.)

Tbsp. butter

cloves garlic, minced

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Savory Herbs Stuffing Mix.

Leftover Stuffing?

Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.

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a cook

posted:9/23/2009

My daughter is a vegetarian so it is tough for me to find snacks that she enjoys that the rest of my company enjoys as well. I made these for a party recently and they were a big hit - tip - make a double batch, they go quick! I also put the extra mix in a small casserol dish and baked it for her. Kept for a seperate lunch. Very good.

mck2007

posted:8/27/2009

This was a quick and easy recipe! Insted of using the motz. cheese, I used goat cheese on top of the mushrooms 5 minuets before they were done. I then broiled them for a few minuets before serving. They were crisy and delicious.

srkrider

posted:7/15/2009

Delicious and easy to make!

cfood2

posted:5/10/2009

My husband loves stuffed mushrooms. He said he liked these better than the ones from our local chinese restaurant.

Olgie1026

posted:4/5/2009

This recipe was so easy to make and absolutely delicious. My 5 year old daughter who loves to help me cook stuffed the mushrooms which made her want to eat them. So that was a plus because she actually ate the spinach!!!

a cook

posted:3/10/2009

I would add my own seasonings next time to give it a little more flavor.

clrohr

posted:2/25/2009

Excellent flavor and texture. I served it to my guests at Christmas and got so many compliments. You can add water chestnuts or slivered almonds to the recipe if you like a little crunch.

KES9999

posted:2/17/2009

these are the best stuffed mushrooms we've ever had! Yum!

innasem

posted:2/10/2009

These are the cutest appetizer. I made them for a small New Year's party and everyone thought they were so festive and delicious! They kept trying to guess the ingredients, despite the recipe's simplicity. :)

Julie6834

posted:1/22/2009

It took a little more time then I thought it would but while they were baking it gave me start making my other dish. These are very tasty and will make them again!