Spinach-Stuffed Mushrooms

photo by:kraft

These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.

time

prep:

15 min

total:

35 min

servings

total:

40 servings

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What You Need

1-1/2

cups hot water

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

fresh mushrooms (2 lb.)

Tbsp. butter

cloves garlic, minced

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.

SPOON into mushroom caps. Place, filled-sides up, in shallow pan.

BAKE 20 min. or until mushrooms are tender and filling is heated through.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Savory Herbs Stuffing Mix.

Leftover Stuffing?

Mushrooms vary in size. Any leftover stuffing mixture can be served as a side dish with baked chicken.

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jayneD01

posted:1/17/2009

I added alittle bit more spicies to this and some cram cheese. We had it has a meal with a salad, it was great.I would make this again.

EveBrandes

posted:1/16/2009

This is a wonderful and easy appetizer...full of flavor thanks to the stove stuffing!

jenamarie30

posted:1/8/2009

Easy to make and were a great hit at my holiday party.

shannon528

posted:1/5/2009

Not as much flavor as I expected. Was a bit disapointed.

momof3snyders

posted:1/4/2009

Made these on New Year's eve for my husband and 3 kids and they all wanted more. I added Italian sausage with the other ingriedients and added some additional mozzarella on top of all the mushrooms before baking- They were perfect! Simply delicious

hol2982

posted:1/4/2009

I liked them, husband didnt' It did make 40! was easy. Needs more seasoning though.

ClemsonMom2

posted:1/2/2009

This recipe was very easy and quick to prepare, but the spinach was just overpowering (and we love spinach). Perhaps I would make it again but with considerably less spinach. Other than that it was a decent recipe.

a cook

posted:1/1/2009

A big hit on New Years Eve!

EpicureanMom

posted:12/31/2008

Great recipe! I made this twice over the holidays, the first time I followed it to the letter, but the second time, I did not put Parmesan cheese in, I sprinkled it on top and the mushrooms were more moist that way. My guests loved them!

a cook

posted:12/30/2008

All my guests raved. I, however, thought they need something--a little bland for me.