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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
HEAT oven to 400ºF.
ADD hot water to stuffing mix in large bowl; stir just until moistened.
REMOVE stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
SPOON stuffing mixture into mushroom caps. Place, filled sides up, in shallow pan.
BAKE 20 min. or until mushrooms are tender and filling is heated through.