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Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms recipe
photo by:kraft
These simple, crowd-pleasing appetizers are so savory and flavorful, they'll be gone before you can explain they're low-fat.
time
prep:
15 min
total:
35 min
servings
total:
40 servings
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posted:
1/17/2009
I added alittle bit more spicies to this and some cram cheese. We had it has a meal with a salad, it was great.I would make this again.
posted:
1/16/2009
This is a wonderful and easy appetizer...full of flavor thanks to the stove stuffing!
posted:
1/8/2009
Easy to make and were a great hit at my holiday party.
posted:
1/5/2009
Not as much flavor as I expected. Was a bit disapointed.
posted:
1/4/2009
Made these on New Year's eve for my husband and 3 kids and they all wanted more. I added Italian sausage with the other ingriedients and added some additional mozzarella on top of all the mushrooms before baking- They were perfect! Simply delicious
posted:
1/4/2009
I liked them, husband didnt' It did make 40! was easy. Needs more seasoning though.
posted:
1/2/2009
This recipe was very easy and quick to prepare, but the spinach was just overpowering (and we love spinach). Perhaps I would make it again but with considerably less spinach. Other than that it was a decent recipe.
posted:
1/1/2009
A big hit on New Years Eve!
posted:
12/31/2008
Great recipe! I made this twice over the holidays, the first time I followed it to the letter, but the second time, I did not put Parmesan cheese in, I sprinkled it on top and the mushrooms were more moist that way. My guests loved them!
posted:
12/30/2008
All my guests raved. I, however, thought they need something--a little bland for me.
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