This is a wonderful recipe!! I am not a huge fan of parmesan cheese, so when I make them again I wont be using as much, but maybe more mozzarella. I also accidently picked up the reduced sodium stove top, and I will be using the regular from now on because it really needed some salt.
To answer the questions below, they do not heat up well and they are not good cold. They did not taste the same after warming them up as they did when they came out of the oven. This is a great recipe, but it's not very potluck friendly. Good luck!