I don't like mushrooms or cooked spinach so I didn't actually eat these myself. However, all my family and friends gobbled them up and said they were delicious. I loved the ease of the recipe, however, due to the tediousness of removing and chopping 40 mushroom stems, the prep took me a little longer than 15 minutes. But perhaps I'm just slow. :-) Oh, and there was about three or four cups of leftover stuffing so we just served that with our Thanksgiving dinner for the stuffing and everyone enjoyed that as well.