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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/24/2013
We were not very impressed with the flavor. The catalina dressing was over powering. I may try this again and use Ialian dressing instead.
posted:
2/1/2013
I like it a bit more spicy so i added 1 oz. of Texas Pete and nuts, like peanuts, go well in this wonderful recipe.
posted:
10/17/2012
Very good...I left off the crushed pepper until I served my daughter...a little to spicy for her. Hit the spot when craving Chinese food. I added lots of yummy vegetables. And I would say serves 2-3 hungry adults.
posted:
8/20/2012
Loved it! I used a big bag of pre-packaged frozen Asian veggies.
posted:
6/17/2012
I was afraid this was gonna turn out awful but it was actually really good. I would make this again but maybe cut back on the crushed pepper, it was pretty spicy!
posted:
5/28/2012
Outstanding.
posted:
4/19/2012
I used shrimp instead of chicken, used a bit more of the dressing mixture, and it was very good. I'll definitely make this again.
posted:
1/17/2012
This is our family's most requested meal... The kids even pitch in and help cut veggies...
posted:
12/29/2011
Hi Michelle. kraft site is my favorite as it has the easiest and the tastiest recipes ever. I made this for dinner tonight and I am sorry I hate even leaving a negative reply since I love this site, But the dish did'nt turn out so good.
posted:
10/21/2011
Great Easy Dinner time recipe..My husband loves it and says it taste better than going out for chinese...not to mention it is easy on the budget as well.
K:43273v1 :75386
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