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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/11/2008
This was SO fantastic! It was quick, easy, healthy and tasted great over whole wheat rice. I would definitely recommend it!
posted:
2/5/2008
this dish was surprising delicious.
posted:
1/24/2008
This was not a bad recipe but I tried it the original way and the second time I added my own spices to what was suggested and it was much more tasty. If you are interested in what I added I will list the items below: fresh ginger minced salt pepper season all maggie stir fry.
posted:
1/23/2008
This is really good but I could not find hoisin sauce so used a little BBQ sauce. I also added some chopped green onion to the veggies to give it a little more flavor. Also, I added garlic salt and ground red pepper to the chicken as it was cooking. Even the kids loved it.
posted:
1/21/2008
Good but will not make my weekly rotation.
posted:
1/18/2008
VERY GOOD
posted:
1/17/2008
THE BEST!!!!!!!!!!!!!
posted:
1/17/2008
My boyfriend and I loved this recipe! Quick, easy, and tastes great! I also add a tablespoon of an Asian red chili sauce for a little kick. Great over even instant rice!
posted:
1/13/2008
I loved this recipe! It was so quick and easy. I replaced the snow peas with broccoli and used soy sauce. I will definately make it again.
posted:
1/10/2008
EXCELLENT!!! I doubled the sauce part of the recipe and it was perfect! Just the right amount of spicy! Will definately make again!
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