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Sweet-and-Spicy Chicken Stir-Fry

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video by: kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
5/5/2007
I HAVE MAKE TO RECIPE, FOOD IS GOOD, & MY LOVELY FOOD
posted:
5/3/2007
This is excellent...I also tried it with shrimp, and used a thai chili sauce for the spice! EXCELLENT!
posted:
5/2/2007
i would love to make this meal for me and my boyfriend one night for dinner
posted:
5/2/2007
Great recipe. I usually add minced garlic and 1tsp. of bottled ginger also. Can even add a little peanut butter to it too. Tastes just as good as take-out. I make this at least once a month.
posted:
5/2/2007
My husband LOVES this. He wants it every week. Very easy and tastey too!
posted:
5/2/2007
this is a throw back of my ''leftovers'' days . It is terrific and can be changed to suit all tastes. I have even added pineapple chunks .
posted:
4/27/2007
I've made this a couple of times now and you really need to double the sauce. I used frozen baby sweetcorn blend veggies instead of fresh. My husband loves this dish, it gives off the right amount of heat. I served it with basmati rice. Very tasty.
posted:
4/16/2007
We doubled the sauce (dressing, garlic, pepper and soy sauce) and it turned out perfectly.
posted:
4/12/2007
Very easy to make but the sauce had no taste - seemed like the soy cancelled the Catalina out or something. It wasn't bad - it just wasn't good.
posted:
4/12/2007
This is one of the best recipes I have ever made! I added some sliced jalapenos to it, which added some nice heat and flavor. My husband liked it so much I made it two nights in a row!
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