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Sweet-and-Spicy Chicken Stir-Fry

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video by: kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/31/2007
this was very good. added just a little bit more Catalina dressing. Also changed up the vegetables alittle. I used broccoli, green peppers, onions, and carrots.
posted:
1/28/2007
this was pretty good. I substituted frozen stir fry veggies for fresh ones, but it came out good.
posted:
1/24/2007
swapped green pepper for snow peas for conveniance. GREAT
posted:
1/12/2007
i just starting to get into the whole cooking thing and this was a great start. i did have to add extra crushed peppers and catalina dressing as well as seasoning for the chicken, but it was great overall. will definately make it again, everyone loved it!
posted:
12/31/2006
I Loved This Recipe It Was So Delicious I Would Highly Recommend Any Or Every One To Try This I Promise You'll Love It So TRY IT!
posted:
11/29/2006
This recipe was amazing. Since I made it, I have craved it every night! Everyone should try it!
posted:
11/28/2006
This was delicious. I added some extra chili flakes and a little tabasco. It really kicked it up a notch!
posted:
11/21/2006
This was very easy and very yummy! I added more crushed red pepper, as we love spicy food!
posted:
11/15/2006
This recipe was great very tasty and very easy to make. Everyone loved it!
posted:
11/12/2006
Very easy and tastes like a meal from a restaurant! I used stir-fry rice in a package with the chicken and it was perfect.
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