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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
10/25/2006
I added some garlic and hot peppers to mine and we loved it. Don't be afraid to add more spices. This is a great recipe to make and to add to. Will fix this one a lot more times.
posted:
10/12/2006
We used brown rice and pork, but it was still good. Not enough flavor for us though.
posted:
10/3/2006
It was my first time making stir-fry and it was easy to follow!! It turned out great, My husband said I could fix this every week!! Thanks for the Recipe ! Jennifer
posted:
9/15/2006
I used more dressing and also more red pepper flakes. I also threw in onion, bean sprouts, mushrooms and broccoli. This a new family favorite.
posted:
8/30/2006
This is just awsome ! I use broccoli instead of the snow peas. I've even used shrimp and also pork in place of the chicken and we loved it ! I did pump up the amount of Catalina dressing . This is a dish I'd make for company .
posted:
8/26/2006
I found out that high heat in a teflon skillet is just too hot. Even though I doubled the amount of sauce, it just fried out. Adding about 3/4 c. chicken broth helped, but I'll have to try this one again.
posted:
8/20/2006
lighten it up and use catalina light done right and light soy sauce
posted:
8/11/2006
I LOVED this recipe!!! It was so easy to make and I'm only 13! I used fat free catalina and I added a bit of pepper, it was FULL of flavor and my mom and sis LOVED it
posted:
7/16/2006
This recipe was very easy. I used fat free Catalina, and frozen veggies. My whole family loved it.
posted:
7/11/2006
Awesome flavor! Easy to make, will definitely make again. I like hot and spicy, so I would add extra red pepper flake to my next dish.
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