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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/28/2010
My husband and I love this recipe! I use frozen stir fry vegetables to save time. It is so good and warms up well for leftovers.
posted:
12/21/2010
This was so yummy and great leftover! I served it with french style beans. Very easy to make.
posted:
9/2/2010
This was a good recipe. My kids love stir fry. My son loved it, my daughter thought it need more sauce. I thought it was just right.
posted:
6/3/2010
I made more chicken than the recipe calls for so I upped the sauce ingredient amounts as well, I ended up also adding a little soysauce to the catalina and Hoisin sauce. I also used a bag of frozen stirfry veggies and FAT FREE catalina, it turned out fabulous!
posted:
4/11/2010
I made this recipe right up to the sauce. I mixed the hoisin sauce and catalina dressing together in a bowl, and before I poured it into the pan I tasted it. BLEH! It did not taste good. Listening to my stomach grumble, I did not want to chance ruining my dinner. So I poured teriaki sauce over it instead, and it turned out very good. I don't know if the sauce tastes different when it is cooked? I admit I was to chicken (and too hungery) to try.
posted:
3/24/2010
great flavor - use my own mix of veggies though (red, yellow pepper, water chesnuts, onion, mushrooms)
posted:
2/21/2010
Well, my 14yr old son made this dish. It was fantastic!! We will be making it again.
posted:
2/21/2010
Really good recipe! Very quick and easy! Would defintely make again. I couldn't find the hoisin sauce so I just used the Catalina dressing and it was still great!
posted:
2/8/2010
Easy and much healthier than the regular take out. I loved the spicy kick.
posted:
12/26/2009
I made this recipe for my boyfriend, and he absolutely loved it!!! It was so easy to make. I used the Low Fat Catalina dressing, and you could not taste the difference. Not only was it great, but it was was healthy too..
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