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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/12/2009
I made this for dinner and movie night with my husband. It was excellent! Not too sweet, not too spicy. I added broccoli in addition to the other vegetables and served it over brown rice. I didn't measure the dressing and hoison sauce, just kept adding until it looked well covered and tasted good. I would definitely recommend this recipe to anyone that is looking to have a nice dinner that needs to be made quick. Super yummy!
posted:
12/7/2009
this recipe was easy and fast to make and tasted very good. I will make it at least once a week.
posted:
10/29/2009
Excellent recipe. Easy to follow and tastes great!
posted:
9/3/2009
This is a flavorfilled recipe! Yumm! Also very apealling to the eye. Easy to make, healthy.low in calories,fat and has plenty of fiber. Whats not to like?/Chrispy
posted:
9/1/2009
2 out of 3 kids loved it which is a huge success in this house! I would definitely recommend this recipe; really flavorful!
posted:
8/19/2009
This stir fry recipe was very good.I used frozen stir fry veggies & it came out just as good.
posted:
8/5/2009
Very Good
posted:
7/29/2009
We were excited to try this and it was very disappointing. My husband and I both thought it was very bland.
posted:
6/30/2009
This was so easy and pretty good.The kids enjoyed it quite a bit.I will be making it again.
posted:
6/14/2009
It was pretty good but nothing to rave over. I'll definitely make it again. One-pan suppers are always nice on warm, southern summer evenings, especially when they're this quick to prepare. I may add a little extra of the crushed pepper next time.
K:43273v1 :75386
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