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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
6/12/2009
This is a great recipe. It is easy to make.
posted:
5/24/2009
This was a great recipe. I doubled it because we had it with company and everyone wanted the recipe. It had enough heat that it was not too spicy. I will make this again. It was the best and very tasty.
posted:
4/15/2009
delicious and very easy to make I would share this recipes with my sisters and make again!
posted:
4/11/2009
Super fast,easy and great flavor
posted:
3/19/2009
Truly awesome, thank yo so much. Love Kraftfoods, recipe's. Peggy
posted:
3/15/2009
very good and easy to make.
posted:
3/11/2009
Delicions and very easy to make! This is a keeper - the entire family liked it which is rare!
posted:
3/11/2009
excelent, quick and easy
posted:
3/10/2009
It was just ok. My kids didn't like it at all and my husband was just ok so probably not going to make again.
posted:
3/10/2009
This was soooo easy, quick and delicious!!!! I used soy sauce in lieu of the hoisin and it was still good. I will definatly make this again, definate keeper!!
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