Sweet-and-Spicy Chicken Stir-Fry

photo by:kraft

25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts, cut into 1-inch pieces

Tbsp. oil

cups cut-up mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms, snow peas)

clove garlic, minced

1/4

cup KRAFT Classic CATALINA Dressing

Tbsp. hoisin sauce

1/4

tsp. crushed red pepper

cups hot cooked long-grain white rice

Make It

COOK and stir chicken in hot oil in large skillet on high heat 3 min.

ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

STIR in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Serve over rice.

Kraft Kitchens Tips

Variation

Substitute frozen mixed stir-fry vegetables for the fresh vegetables and/or soy sauce for the hoisin sauce.

Substitute

Substitute small broccoli florets or drained, canned baby corn for some of the vegetables.

Make it Easy

Purchase cut-up vegetables from the salad bar at your local market - you can buy just the types and amounts of vegetables that you need.

Rate recipes, or edit your previous ratings and more. Sign In

DonJ03

posted:6/12/2009

This is a great recipe. It is easy to make.

Jeanine1648

posted:5/24/2009

This was a great recipe. I doubled it because we had it with company and everyone wanted the recipe. It had enough heat that it was not too spicy. I will make this again. It was the best and very tasty.

a cook

posted:4/15/2009

delicious and very easy to make I would share this recipes with my sisters and make again!

SILVIAVEGA

posted:4/11/2009

Super fast,easy and great flavor

a cook

posted:3/19/2009

Truly awesome, thank yo so much. Love Kraftfoods, recipe's. Peggy

hotcocoa10

posted:3/15/2009

very good and easy to make.

loriw28

posted:3/11/2009

Delicions and very easy to make! This is a keeper - the entire family liked it which is rare!

a cook

posted:3/11/2009

excelent, quick and easy

n03ck1

posted:3/10/2009

It was just ok. My kids didn't like it at all and my husband was just ok so probably not going to make again.

belle1719

posted:3/10/2009

This was soooo easy, quick and delicious!!!! I used soy sauce in lieu of the hoisin and it was still good. I will definatly make this again, definate keeper!!