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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/21/2008
Not bad. I don't think it's good enough that I will be making it again. My husband liked it, but wasn't thrilled with it. It is worth trying, however, since everyone has different tastes. It is really simple and quick to make, which is always a plus.
posted:
5/5/2008
My husband and I loved this recipe. It was such a quick and easy recipe. I will definitely be making this many times again.
posted:
4/29/2008
My family loved this dish. It was a great way to get my kids to eat veggies.
posted:
4/29/2008
My kids loved this they could not stop eating it!! I did make some changes to it instead of using crushed red pepper I used black pepper to reduce the heat, and I also used a frozen asian veggies to speed up the cooking. I will make it again it again it was a hit with my family.
posted:
4/28/2008
This dish was fine, but I won't make it again. I did not think that it had a lot of flavor, and the dressing turned the chicken a very unappetizing shade of pink. I made it with the baked crab rangoon on this same website, though, and they were a huge hit.
posted:
4/28/2008
Best Stir fry ever
posted:
4/28/2008
AMAZING! I have cooked this several times. My friends love it too, they all want the recipe! ;)
posted:
4/25/2008
YUMMM! Just the right amount of sweet and spicy! We loved it and I'll definately be making this again.
posted:
4/17/2008
I loved this dish!
posted:
4/15/2008
This was the perfect way to use some produce odds and ends I had on hand. It was delicious, nutritious and my entire family enjoyed it. It's a keeper!
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