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Sweet-and-Spicy Chicken Stir-Fry

Sweet-and-Spicy Chicken Stir-Fry recipe
photo by:kraft
25 minutes isn’t a lot of time to pull off a full-fledged main dish. But it’s all you need to serve up this family-pleasing, Asian-inspired bowl of warm chicken and veggies.
25 min
25 min
4 servings, 1-1/2 cups each
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My husband and I love this recipe! I use frozen stir fry vegetables to save time. It is so good and warms up well for leftovers.
This was so yummy and great leftover! I served it with french style beans. Very easy to make.
This was a good recipe. My kids love stir fry. My son loved it, my daughter thought it need more sauce. I thought it was just right.
I made more chicken than the recipe calls for so I upped the sauce ingredient amounts as well, I ended up also adding a little soysauce to the catalina and Hoisin sauce. I also used a bag of frozen stirfry veggies and FAT FREE catalina, it turned out fabulous!
I made this recipe right up to the sauce. I mixed the hoisin sauce and catalina dressing together in a bowl, and before I poured it into the pan I tasted it. BLEH! It did not taste good. Listening to my stomach grumble, I did not want to chance ruining my dinner. So I poured teriaki sauce over it instead, and it turned out very good. I don't know if the sauce tastes different when it is cooked? I admit I was to chicken (and too hungery) to try.
great flavor - use my own mix of veggies though (red, yellow pepper, water chesnuts, onion, mushrooms)
Well, my 14yr old son made this dish. It was fantastic!! We will be making it again.
Really good recipe! Very quick and easy! Would defintely make again. I couldn't find the hoisin sauce so I just used the Catalina dressing and it was still great!
Easy and much healthier than the regular take out. I loved the spicy kick.
I made this recipe for my boyfriend, and he absolutely loved it!!! It was so easy to make. I used the Low Fat Catalina dressing, and you could not taste the difference. Not only was it great, but it was was healthy too..
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