3-Pepper Cheese Spread

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photo by:kraft

Love it! I add chopped cooked shrimp to it and serve it bubbly hot. Sooo good!

posted by

shae324

on 8/17/2012

time

prep:

5 min

total:

1 hr 5 min

servings

total:

16 servings, 2 Tbsp. spread and 5 crackers each

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beatle78

posted:12/30/2005

I made this for Christmas Eve and everyone loved it. There were even requests for the recipe.

a cook

posted:12/25/2005

I thought the recipe was too bland, not enough flavor; Added more jalapenos and hot sauce. It would be better served warm. I did take it too a party and it was not a hit.

a cook

posted:12/14/2005

I liked this recipe. I tried it on crackers but liked it better when I spead it out on a tortilla, rolled it up and cut into circles. GREAT appetizer. Next time I'm going to add cilantro and try it on a sun dried tomato tortilla.

kjtopper3

posted:12/6/2005

Very good served hot, everyone love it. I did cut back on the jalapeno pepper by one, it was a little to hot with three. I would suggest adjust to your taste.

a cook

posted:12/1/2005

Very easy to make, uses ingredients that I usually have on hand. I always serve it warm and it gets many compliments everytime I serve it!

jalden2

posted:11/29/2005

It's easy to make and everyone loves it.

chica328

posted:11/25/2005

I made this for a party and everyone loved it. The best part was it is so easy to make!

vstricklen

posted:10/22/2005

Very easy to make and everyone loved it! Even my husband who usually hates cheese spreads!

cwulli4

posted:9/28/2005

I have made it several times for different groups, everyone loves it~! I did use the whole small can of chopped chilies, it was not too spicy. One of the best spreads I have used. It is good warm or cold