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3-Pepper Cheese Spread

3-Pepper Cheese Spread recipe
photo by:kraft
Love it! I add chopped cooked shrimp to it and serve it bubbly hot. Sooo good!
posted by
shae324
on 8/17/2012
time
prep:
5 min
total:
1 hr 5 min
servings
total:
16 servings, 2 Tbsp. spread and 5 crackers each
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posted:
12/30/2005
I made this for Christmas Eve and everyone loved it. There were even requests for the recipe.
posted:
12/25/2005
I thought the recipe was too bland, not enough flavor; Added more jalapenos and hot sauce. It would be better served warm. I did take it too a party and it was not a hit.
posted:
12/14/2005
I liked this recipe. I tried it on crackers but liked it better when I spead it out on a tortilla, rolled it up and cut into circles. GREAT appetizer. Next time I'm going to add cilantro and try it on a sun dried tomato tortilla.
posted:
12/6/2005
Very good served hot, everyone love it. I did cut back on the jalapeno pepper by one, it was a little to hot with three. I would suggest adjust to your taste.
posted:
12/1/2005
Very easy to make, uses ingredients that I usually have on hand. I always serve it warm and it gets many compliments everytime I serve it!
posted:
11/29/2005
It's easy to make and everyone loves it.
posted:
11/25/2005
I made this for a party and everyone loved it. The best part was it is so easy to make!
posted:
10/22/2005
Very easy to make and everyone loved it! Even my husband who usually hates cheese spreads!
posted:
9/28/2005
I have made it several times for different groups, everyone loves it~! I did use the whole small can of chopped chilies, it was not too spicy. One of the best spreads I have used. It is good warm or cold
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