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Layered Hot Artichoke & Feta Dip

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video by: kraft
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?
time
prep:
15 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
2/8/2006
So good! Easy too. I'm assuming it's lower in fat using the cream cheese instead of mayo like in other recipes.
posted:
2/2/2006
Everyone loved it!
posted:
1/31/2006
I'm new to the kitchen and this was so easy and totally impressed my friends. I took the suggestion of adding spinach to the dip and it was an excellent idea!
posted:
1/31/2006
Everyone loved this dip and asked for the recipe.
posted:
1/25/2006
Very delicious. We made it for New Years and it didnt last long. What a great combination of flavors!
posted:
1/23/2006
It was so easy to make and everyone RAVED about it!
posted:
1/18/2006
What a wonderful dip. I used marinated artichoke hearts for extra flavor and roasted red peppers instead of fresh. I served it with panetini and an assortment of chips.
posted:
1/17/2006
I made this dip for my son's birthday party and the guests all commented on how good it was. Very tasty and easy. I will make this often in the future.
posted:
1/10/2006
I make this recipe alot. Try adding a 10 oz box of chopped spinach (and a little extra mayo, if you want).
posted:
1/10/2006
I made this for my friends and they loved it. Every time I need to make an appetizer, my friends request it. I also subsituted garlic salt for the garlic cloves.
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