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Layered Hot Artichoke & Feta Dip

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video by: kraft
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?
time
prep:
15 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
7/13/2007
YUM!!! Some variations i have tried are adding capers, crab, and cheyenne pepper. Excellent recipe!
posted:
6/7/2007
WOW! (When I made this, it was posted without the black olives. I surely will add them next time.) I made a double batch and the partiers woofed it down with lime tortilla chips. It was excellent! Very delicious!
posted:
3/7/2007
I have made this recipe twice and it was a hit both times! It is super easy to make and very delicious!
posted:
2/5/2007
This was a hit at a super bowl party I attended.
posted:
1/1/2007
This was a big hit on New Year's Eve. I used sun dried tomatoes instead of the red peppers on top. Very rich and yummy!
posted:
12/27/2006
This was a great dip and full of flavor, everyone asked for the recipe!
posted:
11/28/2006
I used this dip to serve my husband's friends as a football snack. Even though the game was on, they couldn't stop talking about the food! There was only 5 guys, so if you are having more over, I would double this recipe.
posted:
11/6/2006
Great recipe, used it at a baby shower and everyone loved it. I kept it in the oven to keep warm though, and this dried it out some. I plan on making it for my office Thanksgiving luncheon.
posted:
10/6/2006
This is EXCELLENT- simple and delicious!
posted:
9/28/2006
I took this to my Bunko group the other night and the plate was finished by nights end. The girls loved it! I would totally make this again.
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