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Layered Hot Artichoke & Feta Dip

This player is created by Blackwell Team for testing.
video by: kraft
This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives… Need we say more?
time
prep:
15 min
total:
35 min
servings
total:
24 servings, 2 Tbsp. each
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posted:
12/28/2005
My friends and I loved this recipe. It was fabulous. I doubled the artichokes and added more parmesan. LOVE THIS RECIPE!
posted:
12/28/2005
Definitely a party hit! Nothing left in the bowl. Also works well on firm/dense style bread pieces.
posted:
12/24/2005
This was sooo good! I'm already making it again for a Christmas party.
posted:
12/12/2005
I have made this twice now, and made some variations the 2nd time. I used PepperJack cheese in place of Parmesan and it gave it a nice kick. I received a lot of compliments on this dish. I highly recommend it.
posted:
11/28/2005
it was fabulous, not only was it quick and easy, but it tastes awesome!
posted:
9/17/2005
WOW!!
posted:
9/16/2005
yuck
posted:
9/8/2005
Great if you add swiss cheese
posted:
8/9/2005
I also used roasted red peppers and found it to be an easy and popular dip.
posted:
8/7/2005
This dip is great! It's my new favorite. I used roasted red peppers. It was the hit of the party. I'll be making this for every party that I have from now on. Delicious!!!
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