Great Grilled Quesadillas

photo by:kraft

When's the last time you made a recipe that used 4 ingredients and took less than 10 minutes? Melty, cheesy, grilled goodness in no time flat.

time

prep:

5 min

total:

9 min

servings

total:

4 servings, 2 quesadilla halves each

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a cook

posted:7/8/2008

I add black beans to give it some extra fiber and taste!

MLQ51347

posted:7/8/2008

I have prepared these many times now and my youngest is now following the recipe herself. We love the zap, and sometimes I add a little mushrooms and pepper jack cheese. Its a favorite in this home!

a cook

posted:7/8/2008

Some other excellent additions are: grilled chicken breast or steak strips and black or refried beans

a cook

posted:6/1/2007

I substituted the green onion for the cilantro.

sjohn23

posted:8/6/2006

I liked the extra-crispy texture using the grill gave to the quesadillas. Easy to make and tasy (although I skipped the cilantro)!

a cook

posted:6/22/2006

I loved that I can make these on the grill. I used green onions & chicken as well. Turned out great!

lynear

posted:6/15/2006

1 tablespoon of cilantro was a little too much here (for half a tortilla!), try 1/2 or 3/4 tbsp. With that much cilantro you can't taste the cheese. Otherwise these were very good and I'll definitely make them again.

klancy926

posted:2/10/2006

These were quick, easy, and delicious! I am planning to make them again next week!

tbaby10

posted:8/21/2005

looks great

a cook

posted:6/14/2005

scrumptious