Pecan Bars

photo by:kraft

This has become a regular in my Christmas cookie line-up! Everyone, from kids to teachers to foreign exchange students LOVE these bars! I make several batches, because th...read more

posted by

ShellyHousel

on 5/28/2013

time

prep:

20 min

total:

1 hr 35 min

servings

total:

60 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup (2 sticks) butter, softened, divided

cup granulated sugar

Tbsp. vanilla, divided

2-1/4

cups flour

1/2

tsp. baking soda

eggs

cup packed brown sugar

2/3

cup light corn syrup

cups chopped PLANTERS Pecans

Make It

BEAT cream cheese, 3/4 cup butter, granulated sugar and 2 tsp. vanilla in large bowl with mixer until well blended. Add flour and baking soda; mix well. Refrigerate 30 min.

HEAT oven to 350°F. Press dough onto bottom of 15x10x1-inch pan. Bake 20 min. or until lightly browned. Meanwhile, melt remaining butter; pour into medium bowl. Add eggs, brown sugar, corn syrup and remaining vanilla; mix well. Stir in nuts.

SPREAD nut mixture over warm crust. Bake 20 to 25 min. or until topping is firm around the edges but still slightly soft in the center. Cool completely.

Kraft Kitchens Tips

Size-Wise

These tasty bars are great for serving at a holiday party or for sharing at a cookie exchange.

Rate recipes, or edit your previous ratings and more. Sign In

kraftkids2

posted:9/7/2008

This was a hit! It was made for some ladies getting together for coffee and goodies. They all enjoyed it!

Shanette1

posted:8/17/2008

I make these every year for the holidays and they don't last long. Everyone wants the recipe and I tell them to go to Kraftfoods.om to get it. Someone even mentioned that they made it and it didn't taste as good as mine.

kmburke12

posted:12/27/2007

I made these for Christmas and they were great, the taste is excellent, I really enjoyed making these very easy.

jess078

posted:12/26/2007

I made it as part of my little Christmas gift baskets, WHAT A HIT!

lnraven23

posted:12/26/2007

Gave these out for Christmas. Lots of good feedback, but lost a lot when trying to get out of pan due to breakage.

a cook

posted:12/22/2007

What a HUGE disappointment! The bottom layer was AWFUL... a complete waste of time. We had one each and i threw the rest away

tonyaynot

posted:12/19/2007

This receipe is amazing - it came together very easily and tasted wonderful!

nbk8e76

posted:12/13/2007

The dough was awesome before cooked, but was dry and tasteless in the end. The topping was not even sweet like pecan pie.

one_two34

posted:12/12/2007

iv'e mad different kinds of pecan bars before but this recipie was a litle different that what i was used to, but i made them anyway. when i was finished i thought i would be disapointed with the dough being thick, but after trying, i was delighted by taste. its has the taste and texture of that reminds of a pumpkin pie while the crust is like a cookie...DE-LIC-IOUS!!!

annied11

posted:12/8/2007

I cut the dough portion in half as some suggested in their comments and they were perfect. Even better after a couple of days, makes them a little chewy!