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Pecan Bars

Pecan Bars recipe
photo by:kraft
The crust of these bars tastes like a sugar cookie, and the filling tastes like pecan pie. But the best part is how many treats you’ll have to share!
time
prep:
20 min
total:
1 hr 35 min
servings
total:
60 servings
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posted:
1/8/2007
i made it and everyone loved it, i change it a little i ran out of corn syrup so i added maple syrup and it tasted wonderful, i loved it. ps. they have asked me to make it for a birthday party!!!! its delicious.
posted:
12/26/2006
Excellent dessert - makes lots. This is a great pecan dessert without being too sweet.
posted:
12/23/2006
These are good only if served chilled. I made these twice, first with all the dough which turns out to be too much. The second time I used only 3/4 of the dough, but they still come out soft.
posted:
12/23/2006
Easy, easy and oh so delicious!! I took the advice of a previous poster and substituted 1 cup of chocolate chips for 1 of the cups of pecans! Wonderful!
posted:
12/23/2006
so good and easy
posted:
12/22/2006
These bars are so delicious that they become really addictive. Simply love this recipe, it is definitely a keeper!
posted:
12/18/2006
This recipe said that it yields 60 bars, and there is no way it makes 5 dozen. It actually only makes about 24 if you cut them small.
posted:
12/7/2006
Very easy to prepare, great tasting! Have made this recipe 3 times-
posted:
11/7/2006
I make pecan tassies for the holidays and special occasions. If this recipe is even half as good as my tassies, it wins my vote for being easier, keeping that pecan pie taste. Looking to include it as one of my holiday favorites. I agree with cook who wants a thinner crust using a larger pan. Would Increase filling by 1/2 of listed ingredients for a thicker layer. Watch baking time with larger pan.
posted:
9/2/2006
This recipe was delicious and a great idea for snacks for the holidays.
K:1974v19 :75457
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