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Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner recipe
photo by:kraft
This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win!
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
9/19/2006
I thought it was really good, except I used canned stewed tomatoes, marinated artichokes and sun-dried tomato flavored pesto, along with 5 cheese Italian dressing. There were so many flavors going on, it was wonderful. =)
posted:
9/12/2006
Delicious and a quick clean up. Adding mushrooms was a nice extra touch.
posted:
7/5/2006
It was easier than I imagined to make. Just as many others I am a working single mom and this was fast and good the next day too!
posted:
5/30/2006
This dinner was delicious. I am a single working mom who doesn't have a whole lot of time to cook during the week so I cook on weekends and this was a delicious meal for the whole week. My 2 yr old even liked it. Very easy and very tasty!!!
posted:
5/21/2006
quick, extremely easy to make!
posted:
5/18/2006
I would rate this about a 3 1/2. It seemed a little bland.
posted:
5/11/2006
This was very yummy, was very easy, & great left over! It has a wonderful taste!! We will def. be making this one again! Thanks
posted:
5/2/2006
I made this recipe for friends and everyone loved it! It was very simple and easy. I will definitely be making this again!
posted:
4/19/2006
pretty easy, but the chicken was dull compared to the artichoke, which was quite bitter
posted:
2/25/2006
I make this for dinner at least once a month, my husband loves it!! So Easy and Healthy! Tastes Great.
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