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Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner recipe
photo by:kraft
This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win!
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
10/12/2005
THIS WAS THE EASIEST RECIPE! WHEN WE HAD GUESTS, WE TOOK IT OUT OF THE FOIL AND PUT IT ON PRETTY PLATES. EVERYONE WAS ASKING FOR THE RECIPE!!
posted:
10/11/2005
This was a wonderful and delicious recipe! It was so quick and easy! My husband said it was one of the best dinners I've made and our guests raved about it.
posted:
10/3/2005
very good! i give it 4 stars instead of 5 because my husband and i like the chicken and mushroom foil-packed dinner the best. however, this one is a very close 2nd!
posted:
9/29/2005
Great recipe, added fresh asparagus. Used pesto-Italian dressing instead of the two separate.
posted:
9/28/2005
This was a great recipe & I'll make it often!
posted:
9/28/2005
My husband loved this recipe. I made half with the basil pesto and then the other half with a sundried tomato pesto and added a little red pepper. They were both great. It also took about 50-60 minutest to cook, not 30.
posted:
9/27/2005
I really liked this recipe. I didn't have fresh tomatos so I used canned.
posted:
9/27/2005
Great flavor! I would serve this to my hard-to-impress in-laws! My kids loved it, too. This is my favorite of the foil pack dinners.
posted:
9/26/2005
I also added mushrooms and used a lemon taragon dressing instead of the Italian - it turned out great!!!! Easy to make and clean up too....
posted:
9/26/2005
Even the kids liked it!!
K:46467v11 :75459
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