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Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner recipe
photo by:kraft
This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win!
10 min
45 min
6 servings
Magazine Acquisition
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did not really like how the rice and chicken ended up baking- not completely done after 35 min.
Great recipe and easy clean up! If you like artichokes you'll love this one. I stuffed more than the recommended amout in to the foil so I had to double the cooking time. Enjoy!
This was delicious! It took longer to cook than I thought because even though I only used half the recipe, I still had to cook it about 20 extra minutes. I opened the packets around 30 minutes into cooking and I think that helped them cook a little faster but didn't affect the taste. I didn't have the bottled pesto sauce so I used a powdered packet of pesto mix right into the italian dressing. I will be buying more of those pesto packets because it really gave a nice flavor to the chicken.
I tried this recipe today and instead of chicken breasts I used thighs and I also made my own pesto sauce. I used everything else in it that the recipe called for. I recommend 60 minutes for thighs as far as time. I baked it in a covered casserole dish instead of individual packets. I will keep this recipe.
K:46467v11 :75459
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