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Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner recipe
photo by:kraft
This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win!
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
6/13/2010
I really liked this and it was easy to make, I did drizzle the pesto over the rice, then the chicken and the veggies.
posted:
5/18/2010
My family loved this recipe. I'm not a big tomoto fan so I used just a few slices. I wish I would've used more tomoto because they cook down and my husband-to-be said they help with the tang of the artichokes. We will have these again!
posted:
4/27/2010
I thought this was very good. I used a can of diced italian tomatoes instead of fresh.
posted:
4/17/2010
My family loves this dish. I've made it twice and now they look forward to me making it. It's also great because it so easy to put together!!
posted:
4/9/2010
Delicious and easy!!! My husband and I really enjoyed this dish and definately plan on making again.
posted:
4/6/2010
Good. Unique flavor and ingredients. I cooked it on the great and worked great. I used a bit less pesto than suggested because I ran out which led it to be a bit too bland.
posted:
4/5/2010
I made this recipe for the first time over the weekend and automatically doubled the artichokes because my husband loves them. It was a good move, because otherwise, it would have been a packet of just chicken and rice! I also doubled the sauce but felt the packets still needed even more seasoning. And the rice -- wow! That was a whole LOT of rice! Next time, I will stick with doubling all the veggies (artichokes and tomatoes). I'm going to triple the sauce and reduce the rice by about a third. Overall, it's a good, easy recipe, but just needs a little tweaking.
posted:
3/20/2010
even my picky family enjoyed this meal.
posted:
3/19/2010
YUMMO!
posted:
2/26/2010
awesome! super easy and super yummy!
K:46467v11 :75459
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