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Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner recipe
photo by:kraft
This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win!
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
2/26/2010
This was an excellent dish! It was very easy to make, but tasted like I had spent a long time on it. I don't usually like rice too much, but this had a great flavor to it, because it cooks in the marinade. Yum!
posted:
2/26/2010
This was a great recipe for our family. We didn't like the artichokes so much, but that was just a taste preference. The chicken tasted great and I loved it because I don't have to sit over a skillet and cook for an hour like most recipes on here. I have made this a few times and have never changed anything in the recipe except putting rice instead of the artichokes and it always turns out very, very good!
posted:
2/21/2010
Both my husband and I LOVED this recipe! We will be making it again soon, I'm sure.
posted:
2/14/2010
This recipe was different than what I'm used to cooking. The rice could use a little more spice so in the future I'll add seasoning to it. I also cooked it in a foil covered pan rather than individual foil packets.
posted:
2/5/2010
yum!
posted:
2/5/2010
The kids loved it! they ate all of it! We added some soy sauce after it was done. It tasted great!
posted:
1/19/2010
Good recipe! I used canned tomatoes and regular rice. The chicken was very moist; the rice just needed some salt. I will make this again.
posted:
1/5/2010
Delicious!
posted:
11/6/2009
I read the comments and changed it a bit to flavor the rice better. I mixed the rice with the 2 1/3 water but added 2/3cup itlian dressing and salt to taste plus dried chopped garlic. I used sweet onion canned diced tomatos instead of fresh and since I didn't have regular pesto I used knorr pesto sauce and added extra artichokes. This dish turned out GREAT. I will definitly make it again and probably continue to use the pesto sauce. I find the use of foil packets a bit wasteful and kind of a pain so I will do the same just in a cassarole dish and cover it next time. This would make a lovely dish to serve to guests.
posted:
10/18/2009
Super easy, very tasty, fast easy clean up. What can I say this was a perfect quick dinner ever! I also tried it with fish and it was also very good.
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