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Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner recipe
photo by:kraft
This low-cal chicken and artichoke dish also boasts easy cleanup—a win-win-win!
10 min
45 min
6 servings
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I liked the flavor but the chicken needed a bit more flavor. I think I will try adding the pesto under the chicken next time. Will try again though.
Delicious! I had to cook the chicken 10 minutes longer because it wasnt cooked through, but everyone loved it. I put pesto on top of the rice and then put the chicken and tomatos and artichoke and then some more pesto, it turned out great. definitly will make again, and the clean up was so easy!
Love this recipe! I make alterations to what vegetables and dressing I use each time, but it is always juicey and delicious!
Absolutely perfect. My husband and I love this dinner. All three kids will eat it without complaining. A great accomplishment with my kids. I do put the pesto mix under the chicken as well for more flavors on the chicken and the leftovers are incredible.
I liked the flavor however the chicken was taking way too long in the oven so I had to use my foreman to finish cooking. I just added the veggies and rice when done.
I have had great success with this recipe. Everyone I have served it to has loved it. Plus who could ask for an easier clean-up? Just be sure if you have large chicken breasts you cut them in half. This is a very good size meal.
We love this recipe! So simple and the chicken is so moist.
It is so rare to find a great recipe for artichokes but this is one! Not only was it super easy but it was super tasty. I am not sure which was better - the smell or the taste. Try this tonight!
We did not have pesto so we used Itilian Dressing instead, and lots of it! Chicken was super moist. The kids even liked it.
You can use any kind of pesto with this recipe. It is sooo easy to just throw everything in tinfoil and just bake with no dishes to clean!! I would like to see more tinfoil dinners from Kraft. I will definitely make this again.
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