Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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a cook

posted:3/8/2006

It turned out okay. The chicken came out very tasty and moist, but the stuffing was really mushy and the frozen broccoli I used got mushy too. I would make it again but I think I would try using rice instead of stuffing next time.

ljfleming8

posted:3/6/2006

The chicken was quite tasty. However, the stuffing and broccoli mix came out very watery and my family wouldn't even eat it! Unfortunately, we won't be making this one again.

a cook

posted:2/28/2006

It was ok but I found that it lacked a lot of flavor and the dressing was a bit to soggy for my tastes.

smw923s

posted:2/24/2006

I'm not a very experienced cook, but I found this recipe was easy to make and delicious!

a cook

posted:2/22/2006

It was easy to make and it was so tasty, even my finicky eating son liked it and commented about how good it was.

beckie91

posted:2/22/2006

GREAT-FAST,clean up really fast,did both ways,it great with spray on the foil first.also great on the grill-you don't heat the kitchen up! try it,GREAT.

a cook

posted:2/21/2006

This recipe was super easy, and very tasty without having to add extra seasonings. All the seasoning you need is the Stove Top Stuffing mix. I used the mushroom and onion stuffing mix and it was excellent!

MaraRinker

posted:2/16/2006

My Husband didn't like the ranch dressing at all (it made him gag) so I think next time I'll use cheese sauce instead. But, I liked it. Very quick and easy.

a cook

posted:2/9/2006

My family loved it. This recipe was easy to make, and easy to clean up. I added corn at the end. Next time, I will try making it with potatoes and using a little more seasoning.

mrsbush21

posted:2/9/2006

The only thing that we ran into was with some of the packs the stuffing was very soggy and there was a big puddle of juices. Other packs were completly fine. I'm not sure what happened. But it was very good. Chicken was very moist and it was quick.