Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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loriann90

posted:2/3/2006

i made this about a week ago this was really good i will be making this one again soon

a cook

posted:2/1/2006

Easy to make and easy cleanup - all 3 boys ate it all - used frozen broc floretts and they were perfectly cooked. The only problem was that the stuffing mix stuck to the foil.

a cook

posted:1/31/2006

Very good, but does take longer to cook.

a cook

posted:1/30/2006

I like that it was fast to prep. However, it took longer than 35 minutes to completely cook the chicken and then broccoli was limp and overcooked. Not exactly sure what I did wrong, but may take some doctoring and experimenting...

hopeth1

posted:1/26/2006

This is a very easy, quick and delicious meal. I have made this twice for company and everyone loves it.

shayboo15

posted:1/25/2006

This recipe is great. This recipe was easy to make, and easy to clean up. I'm a college student, so a recipe that is this easy and this great gets an A in my book!!

RER!

posted:1/25/2006

This dish was very tasty and easy to clean up. I will make it again.

a cook

posted:1/24/2006

Everyone loved it!! My boyfriend said that it is one of the best meals he has ever tasted! It is so quick, easy, and tasty. Actually, he bought me all the ingredients so I can make him some today!

JudiPaula

posted:1/23/2006

A winner!

alison11702

posted:1/22/2006

I liked the taste but you definitly should use fresh broccoli. I also used fat free cheese and light done right ranch dressing and reduced the fat by over half and it still tasted great. I do recommend the recipe.