Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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a cook

posted:12/1/2005

I made this recipe and used a 9x13 pan instead of the individual packets. I baked it about 45 minutes covered with foil. It was easy, delicious, and gave a good presentation.

mellomi

posted:11/24/2005

Very easy an fast to make. Leaves you with only a few dishes to clean.

queengreen69

posted:11/18/2005

This was an excellent recipe!! I have continued making this dish almost on a weekly basis. I have adjusted it somewhat though, I make it in a foil-covered 13x9 glass pan, it is easier to serve without all the packets. Very good recipe!!

a cook

posted:11/18/2005

My husband loved this but I thought it was just ok. Used only 1 cup of water per others recommendations and the stuffing was still a bit soggy. Also used ham instead of bacon b/c that's what I had on hand. Overall good and easy recipe.

xxCheshireCatxx

posted:11/17/2005

delicious! easy to make, easy to clean. my only advice to anyone using this recipe is to put the stuffing around the chicken, instead of putting the chicken on top of it, the stuffing underneath was kind of rubbery., but otherwise a great recipe!!

a cook

posted:11/17/2005

Needs more to the chicken. Not enough flavoring.

fisherm9

posted:11/8/2005

Fabulous! Easy clean up! Use thin chicken breasts, or tenderize them before cooking to ensure doneness in desired time.

cactus865

posted:11/7/2005

Excellent recipe...perfect for college students

jennjay48

posted:11/1/2005

I made this last night and am eating leftovers now for lunch. This meal is wonderful! It is so full of flavor and its even delicious warmed over! It's so hard to find a variety of quick and easy meals for weeknights. This one will be added to my favorites!! By the way, my fiance snuffed his nose when he saw what I was making (he's not a big fan of bacon bits and ranch) but as soon as he tasted it, he absolutely loved it!!

jfreak5

posted:10/30/2005

My husband, who is fairly hard to please, fell in love with this dish!! I make it low-fat for him because he is diabetic. It is so good! Thanks