Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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a cook

posted:10/14/2005

My husband and I thought it was great! I used 1 cup water for stuffing and it was really good. I didn't use the ranch dressing or bacon and I used frozen broccoli. I can't wait to have it again! It was so easy and no cleanup !!!!

USMCWife52601

posted:10/13/2005

I just made this recipe tonight and it was pretty good. Reading other comments i cut the water down to a cup and cooked it for 40mins. Alot of people said it had a salty taste, personally i think the bacon bits dominated the taste so next time im going to try using another users idea of fresh cooked bacon crumbled up. Other wise it was a good tasting recipe and I will definatly make it again. Oh also i used those new foil bags in a large size instead of individual foil packs and it worked out great. Alot easier than separate packs per chicken.

aloiacano20

posted:10/13/2005

It was really easy to make-But I didn't like the taste at all. I wouldn't make it again!

Denise8754

posted:10/12/2005

Excellent meal, and so easy for a busy family. Loved the clean-up!

scoobydoohmes

posted:10/12/2005

This was excellent. My husband and I loved it. Thank you.

kitchenkraze

posted:10/11/2005

I made this recipie for my husband and kids. My 3 year old didnt like it to much, and my husband said he wouldnt want seconds. The stuffing turned out way too soggy and I could barely taste the ranch flavor. Maybe next time Ill use more of a different dressing, or omit it all together. And try rice instead of the stuffing.

a cook

posted:10/10/2005

This was almost too easy!

a cook

posted:10/10/2005

It was very easy to prepare and easy cleanup. The broccoli got a little over cooked and my kids said the flavor was a little sour because of the ranch dressing. But the rest of the combination was good and the chicken very moist.

Shannan02

posted:10/10/2005

Excellent, everyone loved it! The bonus is no mess!

misskat333

posted:10/7/2005

Yummy, all the ingredients blend perfectly to make your tastebuds say wow! This dinner was easy prep and then you just put it in the oven to cook, there was no pot to watch over and the results were fantastic. This meal was so full of flavor and easy to prepare, you can bet on this one being a family favorite.