Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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shortythomps

posted:10/5/2005

This was AWESOME! My boyfriend said this was one of the best recipies he has ever tasted. I would recommend this to anybody. I changed up the recipe a little, I cut the recipe in half but used the whole box of stuffing. It was nice to have alot of stuffing.

a cook

posted:10/5/2005

Guys, this is the most easy, great tasting dish!!! I did not have to season anything, the stuffing, ranch dressing did the trick. Even my daughter was blown away!!!

weezielrh

posted:10/5/2005

Excellent, Quick & Easy. My family loved it. I loved the easy clean up.

imani96

posted:10/3/2005

Substituted orange juice for the water and followed the advice of previous posters and used less liquid to keep it from getting too soggy. Marinated the chicken in a orange juice and brown sugar mix as well. Gave a light orange flavor to the dish. I didn't include the cheese, but boyfriend added it to his serving. Great recipe

a cook

posted:10/3/2005

I get homw pretty late in the evwning and this meal is perfect for late work or gym nights. It is FAST and HEALTY...not to mention TASTY!!!

jazzbaby49

posted:10/2/2005

I cut down for one serving & used chicken tenders, but otherwise followed the recipe. I wrapped in a second layer of foil and took it to the beach. While everyone else grilled their burgers & dogs I put two of these packets around the edge of the grill. In 40 mins. or so we had a really tasty hot meal with all the trimmings. They were done to perfection & nicely seasoned too. I'm making more for quick dinners this coming week.

nanerpuddin

posted:9/30/2005

The broccoli had a very good flavor from the Ranch dressing. Next time I will reduce the water in the stuffing. It made it a bit soggy. I would also suggest spraying the foil with nonstick cooking spray. I made this with Pepper Jack soup and whole grain French loaf. My family really liked it and clean up was easy.

cinabear

posted:9/29/2005

I followed the recipe except I used frozen chopped broccoli and cooked it a little longer. It was wonderful! So quick and easy and no mess!

richellepon

posted:9/29/2005

Loved the recipe!! I needed a little more cooking time, but it was excellent. My hubbie loved it!! he usually is very picky, but thought it was great.

gloriat21

posted:9/29/2005

Great and easy!!! I would recommend this recipe to anyone. Just follow the easy insturctions and your done.