Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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sara1962A

posted:9/29/2005

This recipe is a keeper in our family. It was very easy to make and it also gave us time to run 2 miles afterwards. Which was great!

Iluvdoug

posted:9/28/2005

My family loved this recipe. I was quick and easy. I did find that the cheese got crispy where it got stuck to the foil. Overall though, it's delicious!!

sprice9

posted:9/28/2005

This recipe was delicious. My husband said that it was a home run. My picky eater asked for seconds. One child thought that she wouldn't like the stuffing, but decided it was her favorite by the end of dinner. I liked the convenience of it all!

a cook

posted:9/28/2005

I sliced my chicken breasts for more blended flavor and made my own crumbled bacon. My husband said "Great conbination of flavors"... and that's a first!

frankmom22

posted:9/28/2005

I made this for a ladies group - big hit. Simple, easy and very tasty. I did cook mine longer than the recipe called for, but used bigger chicken breasts. Cleanup was a snap. Very moist, colorful and yummy.

jkjmom3

posted:9/28/2005

This was an excellent meal and everyone enjoyed it. It is quick and easy.

a cook

posted:9/28/2005

I have a LARGE family and since I work full time I needed something easy. This recipe pleased even my picky eaters (1 did pick out the brocolli). None of them thought they liked stuffing until they ate it this way. Also, it was very convenient to keep warm for my husband and 2 kids that were an hour late for dinner because of soccer practice.

yummy005

posted:9/28/2005

I felt that this was easy to do. I used cream of mushroom soup because I don't like ranch dressing and I was very good.

avonma

posted:9/27/2005

My husband said it was "OK." That's a compliment from him! I liked it, too.

julieseaver

posted:9/27/2005

VERY easy and VERY tasty....nice one to make to bring to a friend. They can just pop it into the oven and ZAP.....delicious dinner !!! I thought the cooking time needed to be longer. (though I made mine in the morning and refrigerated...so they were cold) Will definitely make again !!! In fact, I already have. I added mushrooms and used fresh broccolli that I par-boiled. DELISH !!! PS...no need to salt, must be alot of salt in the stuffing-PERFECT.