Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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amykasprzak

posted:9/14/2005

Very good. My husband loved it. I did not like using all the foil and then throwing it away! I made 3 foil packs and then finished the recipe in a small casserole dish. The foil pack idea is fun, but not environmentally friendly. Let's think about more than just conveinence.

a cook

posted:9/11/2005

Was not very good. Followed receipe exactly.

a cook

posted:9/9/2005

Excellent!...It was so easy and delicious. This is a perfect example of why I trust Kraft, using the products listed and the recipe as written, it was great. My husband had me pack up a packet for him to take on his business trip to reheat for a home-made dinner away from home. Thanks KF.

CarolynHawkins

posted:9/8/2005

This was very good. We used creamy italian dressing. Next time I'll probably use more cheese than the recipe called for and season the chicken some.

darlene1062

posted:9/7/2005

my family loved it i made some with blue cheese and blue cheese dressing.the best part no mess to clean up

bamma2001

posted:9/7/2005

The astronomical fat and sodium content make this recipe a no-no for anyone attemtping to eat healthy meals.

a cook

posted:9/7/2005

For a healthier version, make it without the stuffing mix which is where most of the sodium is anyway. then add a baked potato or your own rice side dish.

a cook

posted:9/7/2005

Do you realize the sodium contect of this ONE meal is close to what you should have in an entire day? I am looking for healthy recipes.

vm5513

posted:9/2/2005

My husband was very impressed with it. He is very picky, but he loved the flavor!

pebby1003

posted:8/29/2005

I made this tonight for dinner. My boyfriend absolutely loved it. Great with garlic mashed potatoes. He's sending me back in the kitchen tomorrow to make them again for future meals this week.