Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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theresaa3

posted:6/11/2007

it was good but i won't use ranch dressing it really didn't taste right

jnt.duncan

posted:5/7/2007

Very tasty.

danielsctr

posted:4/19/2007

I'm not a cook but I made this and my husband enjoyed it. Thumbs up for a very tasty dish.

a cook

posted:4/5/2007

This was a real hit with my family, even though my kids weren't thrilled with the idea of broccoli on their chicken at first. We make this recipie often.

JORDEN06

posted:4/3/2007

This receipe very delicious my whole family enjoyed it I even gave the receipe to one of my co-workers and she also enjoyed the meal.

a cook

posted:4/1/2007

It took about 45 minutes in the oven for my chicken to be cooked all the way through. I used Italian instead of ranch and my family enjoyed it.

mrsalderton

posted:3/28/2007

this recipe was very good.my husband loved it and he is very picky.

ARHoffa

posted:3/21/2007

This is a very quick meal to make and it tastes wonderful. There is very little clean up when done either.

Iudita

posted:2/27/2007

I thought this was pretty good. Everyone enjoyed it. I personally find the stuffing just a bit salty for my taste but no one else in the family seemed to mind. I will definately try the other foil pack recipies.

eyem4vr4gvn

posted:2/27/2007

This would have been a fine recipe if it were not for the ranch dressing. Warm ranch is disgusting! If I were to make this again, I'd make it dry and put cream of celery soup over it when it was done baking.