Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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SwtAngel961

posted:9/7/2006

My boyfriend loved this recipe. The only change I made was that I added peeled diced potatoes to the mix. Really yummy!

a cook

posted:9/6/2006

very good and easy i used frozen chopped broccoli and added a tes of butter on top. season chicken and stuffing its gonna need it.

marcia728

posted:8/29/2006

I have made this recipe a couple of times, as it says on the recipe. It is very good, and very easy clean up. I will make it again and again

Kazuri041

posted:8/8/2006

This recipe is awesome! I made it with thin pork chops & it was a big hit. My 17 month old daughter even loved. This is a recipe for even the pickiest eater.

witmerch

posted:7/31/2006

2nd time I have made it! First was with broccoli, next with broccoli & cauliflower. So delicious! Easy clean up! Will definately make again and again!

a cook

posted:7/20/2006

The ranch dressing flavors the stuffing nicely. I use different vegetables sometimes, like carrots or even frozen corn! We usually leave off the cheese and bacon bits to cut calories and fat grams.

Desfrank

posted:7/12/2006

Very easy to prepare. I don't like stuffing, but this was excellent. The second time I made it, I added double the stuffing. My children love this and clean up. . . what clean up. Thank you for the recipe!!!

notyetvegan

posted:7/6/2006

We loved this recipe. The mix of flavors was very good.

a cook

posted:6/17/2006

Excellent recipe, even if you are short on time. I can get it ready before work, come home, put it in the oven, and there is hardly any clean up. Plus, everyone loves it.

r-brunson