Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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Chrissi30

posted:1/22/2006

Just make sure you use fresh brocolli. I had used frozen and it makes it a little watery.

CTOOTSIES

posted:1/19/2006

IT WAS QUICK AND EASY TO MAKE. I WORK ALL DAY, SO PUT IT IN THE OVEN, RELAX, GET OTHER THINGS DONE, NO MESS, NO CLEAN UP. MY FAMLIY SAID IT IS A HOUSE FAVORITE.

johnnetta2

posted:1/17/2006

it was very easy especially with little ones in the house

JAMIEHANSON02

posted:1/17/2006

If I make this again it will be without bacon bits or ranch dressing. My husband liked it but no one else in my house would touch it.

glamor_gal

posted:1/12/2006

Me and my husband loved it. I would make it again. Although I didn't use the bacon bits that the recipe called for.

crandallv

posted:1/9/2006

Picky eater hubby LOVED it. Made my own bacon instead of bacon bits and sprinkled a bunch on. Everyone wanted MORE!

Gilmore_Catz

posted:1/5/2006

This was not one of my favorites but it was OK. I think if I were to make it again I would do what some of the other cooks have done and bake it in a dish rather than in the foil. I used the non-stick foil and it worked great.

jkmtkm

posted:1/3/2006

My whole family loved it!! Very little mess to clean up and great as a left over.

julietpost

posted:12/27/2005

We really liked this and it was SO easy and pretty much no clean up.

cynthia1105

posted:12/19/2005

I used left-over turkey with Stove Top for turkey. I added 1/2 chopped yellow onion and 16 oz. of quarter mushrooms, sauteed. Since I find the dressing to be rather bland, I added about 1/8 tsp. of regular ground black pepper...sage maybe good too! Also, my grocery store was out of shredded cheddar cheese, so I use the combo of cheddar and moteray jack. I was really great! I made this in a casserole rather than a foil-pack and it worked really well.