Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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swtangel1

posted:12/15/2005

my husband and the children real love it ... that is very delicious

boyofyngmstrnca

posted:12/14/2005

so fast to make, and the chicken would come out so prefect. Plus its a great make ahead recipe ill make them in the morning before work or the night before, then right in the oven when i get home SO fast =)

schizoozy

posted:12/14/2005

too much sodium

muely

posted:12/13/2005

Very simple, easy to make, though next time I will heed the advise to use non-stick spray on the foil.

katiebsims

posted:12/13/2005

My husband and I really liked this recipe. We used a little bit more ranch dressing than was called for. We will definitely have this again.

GALOM

posted:12/9/2005

IT HAD A GREAT FLAVOR, IT'S JUST I EITHER USED TO LARGE A PIECE OF CHICKEN OR NOT ENOUGH STUFFING, IT CAN OUT VERY SOGGY? BUT BESIDES THAT I COULD GET THE PICTURE, OVERALL GREAT TASTE, EASY CLEANUP, FAST MEAL. ***NOTE: THE NO STICK SPRAY IS EXTRA IMPORTANT!***

bakerchick103

posted:12/8/2005

This was good, but not spectacular. I would probably make it again just because it was so easy.

MICH1177

posted:12/7/2005

Stuffing was a little dry, but my family gobbled it up! It is easy to prepare ahead of time, and easy clean up when done!

a cook

posted:12/3/2005

What can I substitute for the ranch dressing?

a cook

posted:12/1/2005

This recipe was good. It was very quick in prep time. I used larger chicken breast and used a 9X13 dish instead of the individual packages. It took one hour to bake. I wouldn't use more than the recommended ranch dressing--it was intense. I made the recipe a little healthier by using low sodium Stove Top and light ranch dressing.