KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe
photo by:kraft
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/3/2005
What can I substitute for the ranch dressing?
posted:
12/1/2005
This recipe was good. It was very quick in prep time. I used larger chicken breast and used a 9X13 dish instead of the individual packages. It took one hour to bake. I wouldn't use more than the recommended ranch dressing--it was intense. I made the recipe a little healthier by using low sodium Stove Top and light ranch dressing.
posted:
12/1/2005
I made this recipe and used a 9x13 pan instead of the individual packets. I baked it about 45 minutes covered with foil. It was easy, delicious, and gave a good presentation.
posted:
11/24/2005
Very easy an fast to make. Leaves you with only a few dishes to clean.
posted:
11/18/2005
This was an excellent recipe!! I have continued making this dish almost on a weekly basis. I have adjusted it somewhat though, I make it in a foil-covered 13x9 glass pan, it is easier to serve without all the packets. Very good recipe!!
posted:
11/18/2005
My husband loved this but I thought it was just ok. Used only 1 cup of water per others recommendations and the stuffing was still a bit soggy. Also used ham instead of bacon b/c that's what I had on hand. Overall good and easy recipe.
posted:
11/17/2005
delicious! easy to make, easy to clean. my only advice to anyone using this recipe is to put the stuffing around the chicken, instead of putting the chicken on top of it, the stuffing underneath was kind of rubbery., but otherwise a great recipe!!
posted:
11/17/2005
Needs more to the chicken. Not enough flavoring.
posted:
11/8/2005
Fabulous! Easy clean up! Use thin chicken breasts, or tenderize them before cooking to ensure doneness in desired time.
posted:
11/7/2005
Excellent recipe...perfect for college students
K:46467v9 :75460
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email