Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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ezradj

posted:8/27/2005

my family loved this recipe. i used sour cream instead of ranch.

aphrodite_ten20

posted:8/23/2005

I marinated the chicken in lemon pepper marinade for a couple of hours and omitted the ranch dressing. Very good and very easy!

missb101

posted:8/22/2005

This is the best recipe every!!!!!!!!! It is so delicious. It is a no-brainer w/ no mess. The entire family loves it.

a cook

posted:8/12/2005

This was so easy to make and tasted wonderful!!

dutchess1s

posted:8/9/2005

Since I had some leftover roasted chicken and some broccoli in the refrigerator, this was more of a quick heat and eat meal for us. I poured 1/4 c. chicken gravy on top of each serving after it was heated. We loved it!

a cook

posted:8/4/2005

My family and I enjoyed this recipe. It was easy and my daughter and I had a fun time preparing it. I also think you have to be a stuffing lover in order to like the stuffing. Now I didn't use the stuffing you buy in a box I made mines from an old Puertorican recipe which is called mofongo. it's a mix of green plantine, bacon cut in pieces, and garlic. you must smooch the plantine and mix everything up. Hope you like it. Damary T. from chicago,IL

melroy5230

posted:8/2/2005

I made this recipe for my family and some friends, I made some with broccoli and some without. There wasn't a bite left on anyones plate, even all the children liked it.

Lauralane1

posted:7/28/2005

Not as good as I expected. Still ok but not wonderful! The stuffing just turned out to be mush! My husband wasn't very impressed! He said he wouldn't request it again!

kamaria0102m